Campbell Beef - Quality Meat Products |
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• quality meat products
The Campbell brand is synonymous with quality meat products - and
is recognized worldwide for its long tradition of superior
quality beef, having being actively involved in the
meat industry since 1861.
See full beef products list » here
• Fine Food Australia 2010
See us at Fine Food Australia 2010
13-16th September 2010 - Melbourne
We will be showing our range of Beef and Lamb products on the Regional Flavours of NSW Stand. |
• fresh from the wilderness coast
The Campbell
Farm is located in the Sapphire / Wilderness Coast Region
of south eastern NSW where the quality of cattle and
produce is of the utmost importance. The quality of the produce is a reflection of the freshness of the local natural environment with pristine areas of wilderness, forests and beaches.
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• super black angus
Campbell Beef specialises in Super Black
Angus Quality Beef, from which selected cuts
are vacuum packed to allow the slow ageing process. See our current beef product list at the bottom of this page for the full product range and details.
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• pure, fresh, natural
Campbell Beef is pasture fed - and grown totally naturally with no chemicals and no Hormone Growth Promotants. Campbell Beef products are also halal approved.
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• more than beef
Apart from beef Campbell Foods Australia also supplies a range of other meats including lamb - plus a range of fine food products - such as condiments and sauces - perfect as complimentary products to Campbell Beef » more |
• export quality
Campbell Beef is well known around the world as an exporter of quality beef - but the same quality beef is also available locally in southeast Australia where it is sought after by restaurants , butchers and caterers looking for the highest standard of meat.
» Contact us here for more details |
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• contact details
For further information on our meat export products contact us on +61 02 6496 9211
(fax: +61 02 6496 9222)
or » email us here |
• campbell beef 2009 product list
| Super Black Angus |
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weight range kg |
| Prs Tenderloin |
Eye Fillet |
1.8+ |
| Prs Cube Roll |
Scotch Fillet |
3+ |
| Prs Striploin |
Porterhouse |
5+ |
| Prs Rump |
|
5+ |
| Select Steer |
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|
| S Tenderloin |
Eye Fillet |
1.8+ |
| SS Cube Roll |
Scotch Fillet |
3+ |
| SS Striploin |
Porterhouse |
5+ |
| Prime |
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| PR Tenderloin |
Eye Fillet |
1.4+ |
| PR Striploin |
Porterhouse |
4+ |
| A Select |
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| A Tenderloin |
Eye Fillet |
1.5+ |
| A Cube Roll |
Scotch Fillet |
2.5+ |
| A Striploin |
Porterhouse |
4.5+ |
| Y Yearling |
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| Y Tenderloin |
Eye Fillet |
1.7+ |
| Y Tenderloin |
Eye Fillet |
1.3 - 1.7 |
| Y Cube Roll |
Scotch Fillet |
8 rib |
| Y Striploin |
Porterhouse |
4+ |
| Y Rump |
|
under 4kg |
| Y Rump |
|
4 - 5kg |
| Y Shortloin |
Whole T-Bone |
0 rib |
| Y Ribs Frenched |
7 rib capoff |
350 - 450gm |
| YG Young |
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| YG Striploin |
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4.5+ |
| YG Cube Roll |
Scotch Fillet |
2 - 3 kg |
| YG Rump |
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| YG Shortloin |
Whole T-Bone |
0 rib |
| YG Ribs Frenched |
7 rib capoff |
400 - 600gm |
| YG Shortribs |
|
4 rib |
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Y - Yearling Beef
YS - Yearling Steers |
0
0 Permanent Incisors
Age: Up to 18 months |
YG - Young Beef
YGS - Young Steer |
0 - 2
0- 2 Permanent Incisors
Age: Up to 30 months |
YP - Young Prime Beef
YPS - Young Prime Steer |
0 - 4
0-4 Permanent Incisors
Age: Up to 36 months |
PR - Prime Beef
PRS - Prime Steer
S - Ox (female) |
0 - 7
0-7 Permanent Incisors
Age: Up to 42 months |
S - Ox (male)
SS - Steer |
0 - 8
0-8 Permanent Incisors
Any Age |
| C - Cow |
8 Permanent Incisors
Age: Over 42 months |
» more on Campbell Beef exports
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| Beef Ribs Prepared - Frenched |
| Beef Ribeye Cutlets - sliced |
| Porterhouse Whole (Striploin) |
Porterhouse Steak (Striploin) & Beef Ribeye Cutlets |
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