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pure    •    fresh    •    natural

Campbell Beef  - Quality Meat Products

• quality meat products

The Campbell brand is synonymous with quality meat products - and is recognized worldwide for its long tradition of superior quality beef, having being actively involved in the meat industry since 1861.
See full beef products list » here

Fine Food Australia 2010

See us at Fine Food Australia 2010
13-16th September 2010 - Melbourne
We will be showing our range of Beef and Lamb products on the Regional Flavours of NSW Stand.

• fresh from the wilderness coast

The Campbell Farm is located in the Sapphire / Wilderness Coast Region of south eastern NSW where the quality of cattle and produce is of the utmost importance. The quality of the produce is a reflection of the freshness of the local natural environment with pristine areas of wilderness, forests and beaches.

• super black angus

Campbell Beef specialises in Super Black Angus Quality Beef, from which selected cuts are vacuum packed to allow the slow ageing process. See our current beef product list at the bottom of this page for the full product range and details.

• pure, fresh, natural

Campbell Beef is pasture fed - and grown totally naturally with no chemicals and no Hormone Growth Promotants. Campbell Beef products are also halal approved.

• more than beef

Apart from beef Campbell Foods Australia also supplies a range of other meats including lamb - plus a range of fine food products - such as condiments and sauces - perfect as complimentary products to Campbell Beef » more

• export quality

Campbell Beef is well known around the world as an exporter of quality beef - but the same quality beef is also available locally in southeast Australia where it is sought after by restaurants , butchers and caterers looking for the highest standard of meat.
» Contact us here for more details

• contact details

For further information on our meat export products contact us on +61 02 6496 9211
(fax: +61 02 6496 9222)
or » email us here

• campbell beef 2009 product list

Super Black Angus  
weight range kg
Prs Tenderloin Eye Fillet
1.8+
Prs Cube Roll Scotch Fillet
3+
Prs Striploin Porterhouse
5+
Prs Rump  
5+
Select Steer  
S Tenderloin Eye Fillet
1.8+
SS Cube Roll Scotch Fillet
3+
SS Striploin Porterhouse
5+
Prime  
PR Tenderloin Eye Fillet
1.4+
PR Striploin Porterhouse
4+
A Select  
A Tenderloin Eye Fillet
1.5+
A Cube Roll Scotch Fillet
2.5+
A Striploin Porterhouse
4.5+
Y Yearling  
Y Tenderloin Eye Fillet
1.7+
Y Tenderloin Eye Fillet
1.3 - 1.7
Y Cube Roll Scotch Fillet
8 rib
Y Striploin Porterhouse
4+
Y Rump  
under 4kg
Y Rump  
4 - 5kg
Y Shortloin Whole T-Bone
0 rib
Y Ribs Frenched 7 rib capoff
350 - 450gm
YG Young  
YG Striploin  
4.5+
YG Cube Roll Scotch Fillet
2 - 3 kg
YG Rump  
YG Shortloin Whole T-Bone
0 rib
YG Ribs Frenched 7 rib capoff
400 - 600gm
YG Shortribs  
4 rib
 

Meat Grading
Y - Yearling Beef
YS
- Yearling Steers
0
0 Permanent Incisors

Age: Up to 18 months
YG - Young Beef
YGS - Young Steer
0 - 2
0- 2 Permanent Incisors

Age: Up to 30 months
YP - Young Prime Beef
YPS - Young Prime Steer
0 - 4
0-4 Permanent Incisors

Age: Up to 36 months
PR - Prime Beef
PRS - Prime Steer
S - Ox (female)
0 - 7
0-7 Permanent Incisors

Age: Up to 42 months
S - Ox (male)
SS
- Steer
0 - 8
0-8 Permanent Incisors

Any Age
C - Cow 8 Permanent Incisors
Age: Over 42 months


» more on Campbell Beef exports

campbell beef
Porterhouse (Striploin)
Leg of Lamb - Bone-In
Beef Ribs Prepared - Frenched
Lamb Leg Cuts -Boneless
Beef Ribeye Cutlets - sliced
Porterhouse Whole (Striploin)
Eye Fillet (Tenderloin)
Porterhouse Steak (Striploin)
& Beef Ribeye Cutlets
 
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