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Online Shop |
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Restaurant quality meats
You can now order our great new Campbell Beef and lamb packages online. These all feature the same quality cuts we export to 5 star hotels & restaurants around the world. So you can deal directly with the farmer and each piece is expertly picked for you - taking the guesswork out of meat selection.
NOTE: For all our online Campbell Beef & Lamb products we have taken the guess work out and based all our cuts on average slices of 200g. We tell you how many serves you will get from your delicious meats. From paddock to plate at Great Savings!
Features :
- beautiful presentation in our new quirky export packages.
- versatile, fast and easy to cook cuts
- chilled in vacuum packs which will keep up to 4 weeks in the refrigerator until opened
- all pieces are in whole cuts ready to be sliced which locks in the flavour and maintains the freshness.
Beef: choose from marbled to young & lean:
• Mr Wagoo - marbled Wagyu
• Campbell Prime Steer - moderate marble
• Cows Hoof prime - light marble
• Victoria Crossing - lean and young
Lamb • Lambarrgini - delicious fresh lamb
Fine Foods Range • Green Farmhouse Farms salts & seasoning
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• Delivery - where do we deliver to?
Due to the perishable nature of these beef and fine foods our online sales are only available by direct delivery utilising our refrigerated transport. We do not mail these packages.
Our scheduled delivery range is currently limited to Southeast NSW - from Batemans Bay in the north to Eden in the south - including the towns of Mogo, Moruya, Bodalla, Narooma, Tilba, Cobargo, Bermagui, Tathra, Bega, Merimbula and Pambula. Note: delivery requires all weather road access - please contact us to confirm if you are not sure of the suitability of access.
NEW : Melbourne Metro Deliveries up & running!
Melbourne metro deliveries are up and running and available now each week, please call or email for days - 02 6496 9211 or • sales@campbellfoods.com.au
Note: Wagyu, Lamb and Beef is also now available from a
Melbourne Metropolitan outlet:
"Sandringham Uncorked" 7D Bay Road,Sandringham.
Phone:03-9598 5385 |
If you are not sure if your locality is included within this range - or would like to look at alternative delivery arrangements outside this area - then please contact us directly (ph. 02 6496 9211) with your enquiry before ordering/paying online so we can discuss options.
• Delivery - when do we deliver?
Deliveries (southcoast) are currently scheduled for Wednesdays. However if this does not suit or you wish to confirm delivery before ordering/paying online please contact us directly with your enquiry (ph. 02 6496 9211) so we can discuss options before organising the delivery.
See also notes above re. Melbourne Deliveries |
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• Vacuum packed
The Campbell Beef & Lamb packs delivered directly to your door are vacuum packed for freshness and hygiene in exactly the same way that all Australian meat is packed for export. The vacuum packaging provides an effective barrier to both oxygen and bacterial contamination. It also allows the ageing of the product by natural enzymes - making it more tender.
Note: Generally meat can keep chilled for up to 90 days at 0 degrees celsius. However household refrigerators usually operate at around 3-4 degrees celsius - so 30 days shelf life is more appropriate if refrigerated at home. For longer periods freezing would be recommended.
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• Payment Options
1. Credit Card - Online: If you wish to order and pay for your Campbell Beef or Fine Foods directly online then just add your desired products to our shopping cart and pay by credit card through our secure PayPal system. You can either use your existing PayPal account or simply use your credit card if you are not a Paypal member. Either way your payment is safe and secure. We will email you to confirm your order and payment
2. Credit Card - phone: If you would prefer to pay using your credit card offline then you can simply ring us on 02 6496 9211 to organise your purchase.
3. Cash on Delivery : In some circumstances COD may be available if payment by credit card is not an option - however any COD transactions must be confirmed before ordering. Please ring us on 02 6496 9211 first to organise.
Delivery charges: All Campbell Beef online purchase are delivered free of charge - but please note that we only currently take orders and deliver to SE NSW (and Melbourne)
• see delivery area outline above
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NEW - Mr Wagoo (Wagyu Beef) |
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Finest marbled beef
Japanese: "Haw konnichiwa, Wagoo san. You've done it again - you've taken our best of Japanese bweeding to pack the famous Wagoo Beef."
Mr Wagoo reply;-"Yeah Wagoo here - the people from the land of the rising sun named their best Wagoo beef after me - Mr Wagoo.”
So all you hot shots, big noters, high rollers, movers & shakers and hoi poi loi looking for the uber chic, latest, must-have Wagoo Beef … then this is for you.
Full of protein for power, Mr Wagoo beef will give you more zest and bounce than an eager ninja. So grab your samurai sword and carve up a few slices for a feast to remember.
NOTE: For all our online Campbell Beef & Lamb products we have taken the guess work out and based all our cuts on average slices of 200g. We tell you how many serves you will get from your delicious meats. From paddock to plate at Great Savings! |
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| "...butter melting in the mouth" |
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1. 'Mr Wagoo' - finest Wagyu Beef (Rump)
Package Content: 1 x whole Mr Wagoo rump
Number of serves: (based on average slices of 200g) = 35
Notes: Wagyu - the fabled beef breed from Japan
The Mr Wagoo eating experience has been likened to 'butter melting in the mouth' - delicious! You and your guests can now enjoy this unique culinary experience at home.
Mr Wagoo (#WAG)
6.2 - 7.0 kg / piece
Number of serves: (based on average slices of 200g) = 35
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2. 'Mr Wagoo' Cube Roll / Scotch Fillet
Mr Wagoo Cube Roll/Scotch Fillet (#WAGCube)
Kg/Weight Range (per piece): 2kg + Pieces: 1
Number of serves: (based on average slices of 200g) = 10
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3. 'Mr Wagoo' Striploin / Porterhouse
Mr Wagoo Striploin / Porterhouse (#WAGstrip)
Kg/Weight Range (per piece): 2.0 - 2.5 Pieces: 1
Number of serves: (based on average slices of 200g) = 12
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Campbell Prime Steer |
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| Scotch Fillet (Rib Eye Steak) |
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1. Scotch Fillet • Restaurant Quality
Package Contents: 2 x Whole Scotch Fillets
Package Options: A & B (different weight options - see below)
Notes: Treat yourself or guests to scotch fillet steaks - enjoy steakhouse flavour in your home.
Prime Steer - Scotch Fillet A (#PSSFA)
Weight range: 6.8 - 7.6 kg (total package)
Number of serves: (based on average slices of 200g) = 37
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Prime Steer - Scotch Fillet B (#PSSFB)
Weight range: 6.0 - 6.6 kg (total)
Number of serves: (based on average slices of 200g) = 33
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Porterhouse
(note: delivered in 2 x halves) |
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2. Porterhouse • Restaurant Quality
Package Contents: 1 x Porterhouse (vacuum packed in two halves)
Package Options: A, B & C (different weight options - see below)
Notes: Also known as New York steaks - incredibly juicy and rich in flavour
Prime Steer - Porterhouse A (#PSPHA)
Weight range: 5.6 - 6.0 kg / package
Number of serves: (based on average slices of 200g) = 30
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Prime Steer - Porterhouse B (#PSPHB)
Weight range: 5.0 - 5.5 kg (total package)
Number of serves: (based on average slices of 200g) = 22
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Prime Steer - Porterhouse C (#PSPHC)
Weight range: 4.5 - 4.9 kg (total package)
Number of serves: (based on average slices of 200g) = 24
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3. Whole Eye Fillet • Restaurant Quality
Contents: 2 x Whole Eye Fillet (per package)
Package Options: A - E (different weight options - see below)
Notes: The most tender fillet of all - for when only the best will do. 'Filet' is on the menu in most fine restaurants.
Prime Steer - Whole Eye Fillet A (#PSEFA)
Weight range: 4.6 + kg (total package)
Number of serves: (based on average slices of 200g) = 25
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Prime Steer - Whole Eye Fillet B (#PSEFB)
Weight range: 4 - 4.6 kg (total package)
Number of serves: (based on average slices of 200g) = 20
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Prime Steer - Whole Eye Fillet C (#PSEFC)
Weight range: 3.6 - 3.95 kg (total package)
Number of serves: (based on average slices of 200g) = 18
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Prime Steer - Whole Eye Fillet D (#PSEFD)
Weight range: 3.2 - 3.5 kg (total package)
Number of serves: (based on average slices of 200g) = 15
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NEW - Cow's Hoof |
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Prime Beef - light marble
Hi there ...Cows Hoof here … Just letting you know that our beef is choc-a-block full of natural wholesome goodness. If you want a piece of me you'll have to wait until I'm really prime.
It's all about the wonderful lifestyle - plenty of sunshine, fresh air and lots of pampering. So get your friends together and experience Cows Hoof.
I have attached my CV (thought you might be interested)
Job experience: mowing lawns.
Nightlife: really wild out here … roos, foxes & wombats
Favourite TV show: the wrestling, just love the moves and holds.
Favourite rock band: Queen
Big night out: going to restaurants that serve sizzling steak - ooh especially with grill marks on the butt end of a Cows Hoof rump. Yum - just divine.
NOTE: For all our online Campbell Beef & Lamb products we have taken the guess work out and based all our cuts on average slices of 200g. We tell you how many serves you will get from your delicious meats. From paddock to plate at Great Savings! |
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| Cows Hoof - available now |
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1. Prime Tenderloin/Fillet
Prime Tenderloin/Fillet (A) (#CHTFa)
Kg/Weight Range (per piece): 1.7 - 2.0 Pieces: 2
Total weight (per package): 3.3 - 4.0 kg
Number of serves: (based on average slices of 200g) = 17
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Prime Tenderloin/Fillet (B) (#CHTFb)
Kg/Weight Range (per piece): 1.4 - 1.65 Pieces: 2
Total weight (per package): 2.8 - 3.3 kg
Number of serves: (based on average slices of 200g) = 13
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2. Prime Striploin / Porterhouse
Prime Striploin/Porterhouse (A) (#CHSPa)
Kg/Weight Range (per piece): 4.5 - 5.0 Pieces: 2 x halves
Number of serves: (based on average slices of 200g) = 25
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Prime Striploin/Porterhouse (B) (#CHSPb)
Kg/Weight Range (per piece): 4.0 - 4.5 Pieces: 2 x halves
Number of serves: (based on average slices of 200g) = 22
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3. Prime Cube Roll / Scotch Fillet
Prime Cube Roll/Scotch Fillet (A) (#CHSFa)
Kg/Weight Range (per piece): 3.0 - 3.5 Pieces: 2
Total weight (per package): 6.0 - 7.0 kg
Number of serves: (based on average slices of 200g) = 17
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Prime Cube Roll/Scotch Fillet (B) (#CHSFb)
Kg/Weight Range (per piece): 2.5 - 3.0 Pieces: 2
Total weight (per package): 5.0 - 6.0 k
Number of serves: (based on average slices of 200g) = 15
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4. Prime T-Bone
Prime T-Bone (A) (#CHTBa)
10 steaks / box - each 450 grams +
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Prime T-Bone (B) (#CHTBb)
10 steaks /box - each 420 grams +
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5. The Perfect Mix
The Perfect Mix (#CHMix)
1 x Piece of Prime Rib (1 x 4 rib steak)
1 x Piece of Scotch Fillet
2 x Pieces of Eye Fillet
Weight Range : 4.5 + kg
Number of serves: (based on average slices of 200g) = 25
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NEW - Victoria Crossing |
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Lean Young Beef
Howdy! I’m one of the Young bloods from Victoria Crossing. I'd just like to share with you a few secrets as to why our meat is so good. You know each piece of Victoria Crossing is a unique blend of mountain freshness and seaside serenity.
In the early stages we reside around the Snowy Mountains, alongside the NSW/Victorian border. The cool, fresh climate is great for conditioning ourselves during the early growth period.
After our stint in the high country we travel by air conditioned coach - cattle class of course - and head down to the coast for a bit of a touch up in the lush fertile pastures of our seaside retreat.
So you see it's a pretty peaceful, low stress, lifestyle which in turn permeates into our meat. Young, low fat, tender beef: rich in flavour and the natural goodness of Australian pastures.
NOTE: For all our online Campbell Beef & Lamb products we have taken the guess work out and based all our cuts on average slices of 200g. We tell you how many serves you will get from your delicious meats. From paddock to plate at Great Savings! |
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| Victoria Crossing - available now |
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1. Young Tenderloin / Fillet
Young Tenderloin/Fillet (A) (#VCTFa)
Kg/Weight Range (per piece): 1.7 - 2.0 Pieces: 2
Total weight (per package): 3.4 - 4.0 kg
Number of serves: (based on average slices of 200g) = 15
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Young Tenderloin/Fillet (B) (#VCTFb)
Kg/Weight Range (per piece): 1.4 - 1.65 Pieces: 2
Total weight (per package): 2.8 - 3.3 kg
Number of serves: (based on average slices of 200g) = 12
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2. Young Striploin / Porterhouse
Young Striploin/Porterhouse (#VCSP)
Kg/Weight Range (per piece): 4.0 - 4.5 Pieces: 2 x halves
Number of serves: (based on average slices of 200g) = 20
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3. Young Cube Roll / Scotch Fillet
Young Cube Roll/Scotch Fillet (A) (#VCSFa)
Kg/Weight Range (per piece): 3.0 - 3.5 Pieces: 2
Total weight (per package): 6.0 - 7.0 kg
Number of serves: (based on average slices of 200g) = 17
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Young Cube Roll/Scotch Fillet (B) (#VCSFb)
Kg/Weight Range (per piece): 2.5 - 3.0 Pieces: 2
Total weight (per package): 5.0 - 6.0 kg
Number of serves: (based on average slices of 200g) = 15
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4. Young Prime Ribs - Rib Steak Bone in
Young Prime Ribs - Rib Steak Bone in (#VCR)
4 ribs x 2 packs = 8 steaks per box
Steaks are 500 grams + each
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NEW - Lambarrgini |
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Delicious fresh lamb
Hi… Lambarrgini here. You usually see me at the hottest ticket functions around town - Awards Nights, weddings and big parties. You'll often find me as the star billing at high class restaurants and 5 star hotels.
My farmer looks after all the Lambarrgini to ensure myself and the rest of the little Lambarrgini's are in great shape. This includes lots of fresh air and a healthy diet of natural food - just remember you are what you eat, so the farmers don't allow us any junk food.
Let me take off my lambs-wool jacket and i can show you what we have under there: gorgeous legs, boned & rolled - then slipped into a beautiful netted stockinette or maybe a bone in leg - on which you can rub a bit of oil and herbal enhancers. Juicy loins that can be dusted to spice things up a little - rib roaring racks in a sophisticated french style - slender shanks and a very cute little rump that's tickety-boo.
You can grill me, roast me or even BBQ me - but please don't burn me. Lambarrgini is better when left pink inside.
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1. Eye of Shortloin
Eye of Shortloin (#LES) : redmeat (no fat)
Weight range: 4.5 - 5.0 kg
Vacuum packs: 4 Pieces per pack: 4 Total Pieces: 16
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2. Lambarrgini Fillets Tenderloin
Fillets Tenderloin (#LFT)
Weight range: 4.0 - 4.5 kg
Vacuum packs: 4 Pieces per pack: 12 Total Pieces: 48
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3. Lambarrgini Rump Denoodle
Rump Denoodle (#LRD) : redmeat (no fat)
Weight range: 5.0 - 5.5 kg
Vacuum packs: 5 Pieces per pack: 4 Total Pieces: 20
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4. Rack of Lambarrgini Capoff - Frenched
Rack of Lamb (#LRC)
Weight range: 4.2 + kg
Vacuum packs: 6 Pieces per pack: 8 chops /rack Total Pieces: 48
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5. Leg of Lambarrgini Boneless, Rolled & Netted
Leg of Lamb - Boneless (#LLB)
Weight range: 4.7 + kg
Vacuum packs: 2 Pieces per pack: 1 Total Pieces: 2
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6. Leg of Lambarrgini Bone-in, easy to carve
Leg of Lamb - Bone-in (#LLI)
Weight range: 4.6 + kg
Vacuum packs: 2 Pieces per pack: 1 Total Pieces: 2
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7. Lambarrgini Hind Shanks
Hind Shanks (#LHS) : note currently N/A
Weight range: 4.6 + kg
Vacuum packs: 6 Pieces per pack: 2 Total Pieces: 12
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Fine Foods Range |
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Green Farmhouse
salts & seasonings |
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Green Farmhouse • salts & seasonings
Australian Native Bush Flavours 4 Pack
Content:
1 x 80g Salt with Attitude
1 x 80g Drovers Salt
1 x 40g Boobialla Seasoning
1 x 40g Corroboree Dust Seasoning
Notes : The ideal seasonings for Campbell Beef - the unique flavours of the Australian bush.
Australian Native Bush Flavours 4 Pack (#GFH4)
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Australian Native Bush Flavours 3 Pack
Content:
1 x 30g Coolamon Herbs (parsley, lemon myrtle)
1 x 80g
Sunaami Salt (salt with seaweed, horseradish, dill & spices)
1 x 50g Pepper Power (mixed peppers, lemon myrtle & spices)
Notes : The ideal seasonings for Campbell Beef - the unique flavours of the Australian bush.
Australian Native Bush Flavours 3 Pack (#GFH3)
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