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Other new packages:

• NEW - Mr Wagoo

• NEW - Cows Hoof

• NEW - Lambarrgini

NEW - Victoria Crossing

Lean Young Beef

Howdy! I’m one of the Young bloods from Victoria Crossing. I'd just like to share with you a few secrets as to why our meat is so good. You know each piece of Victoria Crossing is a unique blend of mountain freshness and seaside serenity.

In the early stages we reside around the Snowy Mountains, alongside the NSW/Victorian border. The cool, fresh climate is great for conditioning ourselves during the early growth period.

After our stint in the high country we travel by air conditioned coach - cattle class of course - and head down to the coast for a bit of a touch up in the lush fertile pastures of our seaside retreat.

So you see it's a pretty peaceful, low stress, lifestyle which in turn permeates into our meat. Young, low fat, tender beef: rich in flavour and the natural goodness of Australian pastures.

Victoria Crossing - available for online ordering and direct delivery soon!

restaurant quality meats direct

You can now order your own Campbell Beef (and lamb) - the same quality cuts we export to 5 star hotels & restaurants around the world. So you can deal directly with the farmer and each piece is expertly picked for you - taking the guesswork out of meat selection.

Features :
  - beautiful presentation in our new quirky export packages.
  - versatile, fast and easy to cook cuts
  - chilled in vacuum packs which will keep up to 4 weeks in the refrigerator until opened
  - all pieces are in whole cuts ready to be sliced which locks in the flavour and maintains the freshness.

NOTE: For all our online Campbell Beef & Lamb products we have taken the guess work out and based all our cuts on average slices of 200g. We tell you how many serves you will get from your delicious meats. From paddock to plate at Great Savings!

Melbourne Metro Deliveries

Melbourne metro deliveries are up and running and available now each week, please call or email for days - 02 6496 9211 or • sales@campbellfoods.com.au

Note: Wagyu, Lamb and Beef is now available from a Melbourne Metropolitan outlet:
"Sandringham Uncorked"
7D Bay Road,Sandringham
Phone: 03-9598 5385

1. Young Tenderloin / Fillet

Young Tenderloin/Fillet (A) (#VCTFa)

Kg/Weight Range (per piece): 1.7 - 2.0 Pieces: 2
Total weight (per package): 3.4 - 4.0 kg
Number of serves: (based on average slices of 200g) = 15

Price (per box): $130.00

Young Tenderloin/Fillet (B) (#VCTFb)

Kg/Weight Range (per piece): 1.4 - 1.65 Pieces: 2
Total weight (per package): 2.8 - 3.3 kg
Number of serves: (based on average slices of 200g) = 12

Price (per box): $115.00

2. Young Striploin / Porterhouse

Young Striploin/Porterhouse (#VCSP)

Kg/Weight Range (per piece): 4.0 - 4.5 Pieces: 2 x halves
Number of serves: (based on average slices of 200g) = 20

Price (per box): $90.00

3. Young Cube Roll / Scotch Fillet

Young Cube Roll/Scotch Fillet (A) (#VCSFa)

Kg/Weight Range (per piece): 3.0 - 3.5 Pieces: 2
Total weight (per package): 6.0 - 7.0 kg
Number of serves: (based on average slices of 200g) = 17

Price (per box): $155.00

Young Cube Roll/Scotch Fillet (B) (#VCSFb)

Kg/Weight Range (per piece): 2.5 - 3.0 Pieces: 2
Total weight (per package): 5.0 - 6.0 kg
Number of serves: (based on average slices of 200g) = 15

Price (per box): $140.00

4. Young Prime Ribs - Rib Steak Bone in

Young Prime Ribs - Rib Steak Bone in (#VCR)

4 ribs x 2 packs = 8 steaks per box
Steaks are 500 grams + each

Price (per box): $115.00

• Delivery - where do we deliver to?

Due to the perishable nature of these beef and fine foods our online sales are only available by direct delivery utilising our refrigerated transport. We do not mail these packages.

Our scheduled delivery range is currently limited to Southeast NSW - from Batemans Bay in the north to Eden in the south - including the towns of Mogo, Moruya, Bodalla, Narooma, Tilba, Cobargo, Bermagui, Tathra, Bega, Merimbula and Pambula. Note: delivery requires all weather road access - please contact us to confirm if you are not sure of the suitability of access.

NEW : Melbourne Deliveries

We are now in Melbourne each month - so to find out dates / details for delivery
please call :02 6496 9211 or send an email to • sales@campbellfoods.com.au

If you are not sure if your locality is included within this range - or would like to look at alternative delivery arrangements outside this area - then please contact us directly (ph. 02 6496 9211) with your enquiry before ordering/paying online so we can discuss options.

• Delivery - when do we deliver?

Deliveries (southcoast) are currently scheduled for Wednesdays. However if this does not suit or you wish to confirm delivery before ordering/paying online please contact us directly with your enquiry (ph. 02 6496 9211) so we can discuss options before organising the delivery.
See also notes above re. Melbourne Deliveries

• Payment Options

1. Credit Card - Online: If you wish to order and pay for your Campbell Beef or Fine Foods directly online then just add your desired products to our shopping cart and pay by credit card through our secure PayPal system. You can either use your existing PayPal account or simply use your credit card if you are not a Paypal member. Either way your payment is safe and secure. We will email you to confirm your order and payment

2. Credit Card - phone: If you would prefer to pay using your credit card offline then simply ring us on 02 6496 9211 to organise your purchase.

3. Cash on Delivery : In some circumstances COD may be available if payment by credit card is not an option - however any COD transactions must be confirmed before ordering. Ring us on 02 6496 9211 first to organise.

• Vacuum packed

The Campbell Beef & Lamb packs delivered directly to your door are vacuum packed for freshness and hygiene in exactly the same way that all Australian meat is packed for export. The vacuum packaging provides an effective barrier to both oxygen and bacterial contamination. It also allows the ageing of the product by natural enzymes - making it more tender.

Note: Generally meat can keep chilled for up to 90 days at 0 degrees celsius. However household refrigerators usually operate at around 3-4 degrees celsius - so 30 days shelf life is more appropriate if refrigerated at home. For longer periods freezing would be recommended.

Delivery charges: All Campbell Beef online purchase are delivered free of charge - but please note that we can only currently take orders and deliver to SE NSW and Melbourne - see delivery area outline above